When it's hot in the summer and the thought of turning on your stove makes you ill... I pull out this recipe. Simple and if you're lucky you can grab the cucumbers off the vine in your garden. I'm not so lucky this year. Cucumbers in the garden are definitely not pulling their weight this year.
- 3 cucumbers
- 1/2 cup Onion
- capful vinegar
- Salt and Pepper
Slice your cucumbers and onions. You can use as many as you like. Just make sure you have enough milk to cover the cucumbers and onions. I like a quarter onion to the cucumber. Then just a capful of vinegar to a splash of vinegar. Place in container in the refrigerator for a couple of hours. Then add salt and pepper when serving. Refreshing on a cold day and simple.