I normally make this meat – o – licious meat loaf in autumn and winter or a cold spring day like today. Last Sunday it was 80 degrees. Today, I have freaking snow in the forecast. We went to an antique Book and Paper Show this morning and I had jeans on but refused to put shoes on. I went sandals all the way. My way to rebel against Mother Nature.
I picked up this cute little vintage ad at the Paper Show
Also, to get my chill on more we moved our plants from the greenhouse into the studio. My tomatoes are growing like weeds but it’s going to get down into the 20s and low 30s for the next week. I couldn’t risk my babies out there at night without any heat. We’ve been pricing a bigger greenhouse that we can put our veggies in next year.
I’ll be eating tomatoes in no time!
Add I have zinnias blooming!
Maple Bacon Loaf o Meat
- 1-1/4 lb ground beef
- 1-1/4 lb Pork
- 3/4 lb bacon
- 1 tbs Dry Mustard
- 3/4 tsp Thyme
- 1/2 tsp Pepper
- 1 cup Onion
- 3 cloves garlic
- 1/4 cup Milk
- 2 Eggs
- 2 tsp Salt
- 3/4 tsp Worcestershire
- 1/4 tsp Hot Sauce
- 1/2 cup Crackers
- 1/2 cup Parsley
- 1/4 cup Maple Syrup
- 1/4 cup Sour Cream
Heat in skillet bacon to brown and remove
Add onions and garlic. Cover and cook until tender. Remove set aside with cooked bacon
Mixing Bowl: Milk sour cream, eggs, dry mustard, salt, thyme, Worcestershire, pepper, hot sauce
Large Bowl - meat, cooked bacon, milk mixture, crackers & Parsley
Place in a 12x 5 rectangle or loaf pan
Put the rest of bacon on top, maple syrup, mustard